Reduce Food Waste

To reduce food waste, focus on planning, proper storage, and using leftovers creatively. Meal planning, making shopping lists, and buying in smaller quantities can minimize overbuying. Storing food correctly, including understanding "use by" vs "best before" dates, helps prevent spoilage. Finally, repurposing leftovers into new dishes or composting food scraps are effective ways to minimize what ends up in the trash.

 

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