peter.ivanchuk
Olfactory Training
Scentone card “Raspberry” and a vial of raspberry aroma concentrate.
A professional olfactory‐training tool used in coffee master classes: you open the vial, inhale the pure aroma, and match it against the visual standard. This sharpens your “nose,” teaching you to pick out fruit and berry notes in the cup. Without this skill, up to 80% of the subtle aromatic connections go unnoticed.
Olfactory Training
Scentone card “Raspberry” and a vial of raspberry aroma concentrate.
A professional olfactory‐training tool used in coffee master classes: you open the vial, inhale the pure aroma, and match it against the visual standard. This sharpens your “nose,” teaching you to pick out fruit and berry notes in the cup. Without this skill, up to 80% of the subtle aromatic connections go unnoticed.