Italian Sausage Stuffed Peppers
Tonight's dinner
Add a little olive oil to a large skillet, add chopped pepper tops, chopped onions, chopped mushrooms, sausage meat (broken up into smallish pieces), tomato sauce and simmer until the meat is browned and the vegetables are soft. Cooks for about 15 minutes.
To the above skillet now add garlic powder, salt and pepper, seasoned breadcrumbs, shredded Mozzarella, grated cheese, and diced garlic to the mix.
Stuff the peppers and cook on a hot barbecue in a tinfoil pan for about 45-50 minutes. I start with a little olive oil in the pan, but towards the end of the cooking time (last 15 minutes) I add about 1/3 cup water and place tinfoil over top of pan.
Italian Sausage Stuffed Peppers
Tonight's dinner
Add a little olive oil to a large skillet, add chopped pepper tops, chopped onions, chopped mushrooms, sausage meat (broken up into smallish pieces), tomato sauce and simmer until the meat is browned and the vegetables are soft. Cooks for about 15 minutes.
To the above skillet now add garlic powder, salt and pepper, seasoned breadcrumbs, shredded Mozzarella, grated cheese, and diced garlic to the mix.
Stuff the peppers and cook on a hot barbecue in a tinfoil pan for about 45-50 minutes. I start with a little olive oil in the pan, but towards the end of the cooking time (last 15 minutes) I add about 1/3 cup water and place tinfoil over top of pan.