EvaApple
Bento 301109
Steph has a "red rooster" made with a grape tomato, nori eyes, carrot comb, and lemon peel beak, held in by a little bit of spaghetti.
Turkey Balls - from last time. Ding and they're done. I have lots of little balls in the freezer...
Onigiri - I have new letter punches hence so many cats. the whiskers are made form a "b" with a bit of cutting. I also got an "n" for the eyes and a "y" which makes great antlers. The filling is pork meat soboro. I didnt drain the sauce off properly that why this neko has a bit of brown on its face! But it makes it look "or-fen-tick" (authentic)
Spinach - Everyone needs to do the Popeye and ate their greens. Its so simple to make! Just finley chopp it all up, then blanch quickly before a stir-fry with garlic, sesame oil, sesame seeds and mirin. Stores for ages and you can even use it as stuffing for onigiri. Just be prepared for some faces going green ^^
Bento 301109
Steph has a "red rooster" made with a grape tomato, nori eyes, carrot comb, and lemon peel beak, held in by a little bit of spaghetti.
Turkey Balls - from last time. Ding and they're done. I have lots of little balls in the freezer...
Onigiri - I have new letter punches hence so many cats. the whiskers are made form a "b" with a bit of cutting. I also got an "n" for the eyes and a "y" which makes great antlers. The filling is pork meat soboro. I didnt drain the sauce off properly that why this neko has a bit of brown on its face! But it makes it look "or-fen-tick" (authentic)
Spinach - Everyone needs to do the Popeye and ate their greens. Its so simple to make! Just finley chopp it all up, then blanch quickly before a stir-fry with garlic, sesame oil, sesame seeds and mirin. Stores for ages and you can even use it as stuffing for onigiri. Just be prepared for some faces going green ^^