Keto Lasagna Recipe

Craving lasagna without the carbs?

 

You don't have to give up lasagna just because you're on a keto diet. This Keto Lasagna Recipe delivers all the rich, cheesy, and meaty flavors of traditional lasagna but without the carbs. Instead of pasta, we use zucchini slices, keeping the dish both low-carb and packed with flavor. Whether you’re meal-prepping or cooking for family, this recipe is a winner.

 

Preparation and Cooking Overview

 

Start by slicing the zucchini and browning the ground beef. Mix up a quick ricotta filling, then layer everything in a baking dish, meat sauce, zucchini, cheeses, and bake until golden and bubbly.

 

Full Recipe: www.castironketo.net/blog/keto-lasagna/

 

Chef's note

 

Feel free to swap zucchini with eggplant or use both for extra variety.

 

You can also mix in ground sausage with the beef for a richer flavor. Want it extra cheesy?

 

Add a layer of provolone or sprinkle some shredded cheddar between layers.

 

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 Minutes

Difficulty Level: Easy

Recipe Makes 6 Servings

Done