Keto Pizza Dough Recipe

Craving a real pizza experience without the carbs? You’re going to love this!

 

This easy keto pizza dough recipe creates a crust that’s chewy, crisp, and sturdy enough to hold all your favorite toppings, without sacrificing flavor. Made with simple ingredients like almond flour, mozzarella, and cream cheese, this dough delivers the perfect slice every time, all while keeping it low-carb.

 

Full Recipe: www.castironketo.net/blog/keto-pizza-dough/

 

Using classic fathead dough as the base, this recipe comes together quickly: just melt the cheeses, stir in almond flour and an egg, shape the dough, and pre-bake. In about 30 minutes total, you’ll have a golden crust ready for whatever toppings your keto heart desires.

 

Want a crispier bite? Bake the crust a few minutes longer before loading it up. For extra flavor, mix in a pinch of garlic powder, onion powder, Italian herbs, or crushed red pepper flakes. Feel free to customize the dough with your favorite seasonings!

 

Here’s what you’ll need:

 

Mozzarella cheese

 

Cream cheese

 

Almond flour

 

Egg

 

Baking powder (plus optional spices for extra flavor)

 

Kitchen tip: No microwave? Simply melt your cheese gently on the stovetop. No rolling pin? Just press the dough into shape by hand between parchment sheets.

 

Simple Steps to Make It:

 

Melt the mozzarella and cream cheese together.

 

Mix with almond flour, baking powder, seasonings, and an egg to form dough.

 

Roll out and pre-bake the crust.

 

Add your toppings and bake again until bubbly and golden.

 

Storage and Reheating:

Store leftovers in the fridge and reheat slices in the oven or air fryer for a perfectly crisp next-day pizza!

 

Ready to enjoy a satisfying, low-carb pizza night at home?

This keto pizza crust is so good, you won’t even miss the real thing!

Done