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Yudane method burger

Chainbaker recipes never disappoint, this has become the best burger of my life (it surpasses everything i've ever eaten even at a restaurant). The burger sauce i made for this is FIRE!

 

Burger sauce recipe:

2 parts of light mayonnaise

1 part of reduced shugar ketchup

1 tbsp dijon mustard

Pepper

Smoked paprika

Caramelized onion

Finely diced crispy bacon

 

Potatoes:

Wash and dice yellow potatoes (leave the skin on).

Boil for roughly 10 minutes (may vary depending on the size of the chunks)

Oil homogeneously with approx 10g of oil per 500g of raw potatoes (less will not get them crispy and too much will give an unpleasant oily flavour and will make the surface cook too fast and burn)

Cook in a ventilated hoven until crispy and golden turning them once or twice.

Season with salt after cooking or they'll become soggy.

 

For the bun recipe go and watch Chainbaker on youtube:

youtu.be/L6MeyTvy7GQ?si=jykYRuF896Ti1l8j

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Uploaded on May 28, 2024
Taken on May 27, 2024