Biscotti - cooling
Mix everything together, make a log and bake it for about 25 minutes. Cool for 5 minutes and cut on the bias into 10 mm pieces. Return to the oven and back for another 20 minutes, turning after 10 minutes. Remove and cool on a rack.
There are many opnions about how long to leave them to cool before putting into an airtight container. I'm going with 12 hours, so that they stay crisp and dunkable.
Biscotti - cooling
Mix everything together, make a log and bake it for about 25 minutes. Cool for 5 minutes and cut on the bias into 10 mm pieces. Return to the oven and back for another 20 minutes, turning after 10 minutes. Remove and cool on a rack.
There are many opnions about how long to leave them to cool before putting into an airtight container. I'm going with 12 hours, so that they stay crisp and dunkable.