Latest barm brack
Baked in the new rubbery baking mold.
Glazed with strawberry jam, coz I could.
45 minutes at 160 deg C
More moist than heretofore.
It'll do.
484
views
44
faves
10
comments
Uploaded on October 26, 2025
Taken on October 26, 2025
Latest barm brack
Baked in the new rubbery baking mold.
Glazed with strawberry jam, coz I could.
45 minutes at 160 deg C
More moist than heretofore.
It'll do.
484
views
44
faves
10
comments
Uploaded on October 26, 2025
Taken on October 26, 2025