Pesto

Today was cooking class, and we made a bunch of things, including this pesto. Basil, parsley, parmesan, roasted pine nuts, garlic, salt, a bit of chili, and olive oil. That tiny bit of chili was new to me in pesto, and I have to confess it works.

And just look at that color! We had some with farfalle at the end of class, and a little pesto goes a long way. Hot or cold, I think this is going to join my list of 'go to' recipes.

Done