Apple Pie

After leaving it to cool in the baking tin for a few minutes, it just lifted right out. The bottom of the tin pushes up, so that helped. But liberal use of butter on the tin before hand definitely is key.

 

Note the short-crust pastry - this is the first I've made, and I'm pleased with the result. I washed the lid with milk and dusted it with brown sugar, hence the color.

Done