Inside job
So, here's part 2 of 2 of cleaning the air fryer. I've run the 'hot cycle' and you can see where I have wiped down the metal parts. Without unscrewing and removing the heating element, I can't get to the fan and the surrounding areas. It's too hot to harbor any microbes (I hope) but it won't let me at any fats that build up. I would say that is a design fault. At least I will know what to check for when I eventually have to replace this one.
Inside job
So, here's part 2 of 2 of cleaning the air fryer. I've run the 'hot cycle' and you can see where I have wiped down the metal parts. Without unscrewing and removing the heating element, I can't get to the fan and the surrounding areas. It's too hot to harbor any microbes (I hope) but it won't let me at any fats that build up. I would say that is a design fault. At least I will know what to check for when I eventually have to replace this one.