Samphire
Samphire is a succulent, salt-tolerant plant that grows in littoral areas. What you see here is marsh samphire; it's the stuff that some of our sheep graze on, giving the meat a distinctive sweetness. Sometimes, samphire is also called 'asparagus of the sea.'
I got this clump today and lightly boiled it, which made sure it was clean of any impurities and bacteria. The local water comapny isn't as careful about dischages into the lakes and bay as we would prefer.
Some toast, some grilled sardines, pickled cornichons, and preserved tomato, and a dash of lemon juice is all I needed for a tasty and nutritious tea today.
This is part of my 'cooking on a budget' project, designed to make healthy and tasty food available for very little money.
If you are interested in learning more about smphire, read on:
en.wikipedia.org/wiki/Samphire
Samphire
Samphire is a succulent, salt-tolerant plant that grows in littoral areas. What you see here is marsh samphire; it's the stuff that some of our sheep graze on, giving the meat a distinctive sweetness. Sometimes, samphire is also called 'asparagus of the sea.'
I got this clump today and lightly boiled it, which made sure it was clean of any impurities and bacteria. The local water comapny isn't as careful about dischages into the lakes and bay as we would prefer.
Some toast, some grilled sardines, pickled cornichons, and preserved tomato, and a dash of lemon juice is all I needed for a tasty and nutritious tea today.
This is part of my 'cooking on a budget' project, designed to make healthy and tasty food available for very little money.
If you are interested in learning more about smphire, read on:
en.wikipedia.org/wiki/Samphire