Hands across the Ditch
My friend Bruce reminded me that a scrape of Vegemite on toast under a layer of smashed avocado is the way to go. He was right, of course.
I introduced this to a lady yesterday who had no clue what to do with an avocado. Never had one. Whatever!
So, in my Pam's ('Proudly Made in New Zealand) soap box goes a medium smashed avocado with some garlic and mendi mix, and left overnight to chill and infuse.
Next morning spread Vegemite (Proudly Made in Australia) on toast (humbly made with bread by me) and topped with some of the avo.
Result? Oarsumness 😅👍
Hands across the Ditch
My friend Bruce reminded me that a scrape of Vegemite on toast under a layer of smashed avocado is the way to go. He was right, of course.
I introduced this to a lady yesterday who had no clue what to do with an avocado. Never had one. Whatever!
So, in my Pam's ('Proudly Made in New Zealand) soap box goes a medium smashed avocado with some garlic and mendi mix, and left overnight to chill and infuse.
Next morning spread Vegemite (Proudly Made in Australia) on toast (humbly made with bread by me) and topped with some of the avo.
Result? Oarsumness 😅👍