Overdone?
Not charred, just very well done!
This is my first cauliflower cheese. I cooked it in an air fryer.
It was fun making the cheese sauce - I used Red Leicester and some old Cheddar, some scallions, Ras El Hanout spices, and English mustard powder. And it's still quite satisfying making a roux that doesn't split.
This is half a medium cauliflower, and I reckon it would be enough for three people, with some salad on the side.
I've topped it with Japanese seaweed, for that umami taste.
Overdone?
Not charred, just very well done!
This is my first cauliflower cheese. I cooked it in an air fryer.
It was fun making the cheese sauce - I used Red Leicester and some old Cheddar, some scallions, Ras El Hanout spices, and English mustard powder. And it's still quite satisfying making a roux that doesn't split.
This is half a medium cauliflower, and I reckon it would be enough for three people, with some salad on the side.
I've topped it with Japanese seaweed, for that umami taste.