Bain d'eau avec des pétales
Cooling the stew in a cold water bath before putting in the fridge.
It's important to cool and refrigerate food within two hours after cooking in order to prevent harmful bacteria growing.
The petals are optional - they do nothing at all, but if I were selling this, I think I could add 10 quid to the asking price =]
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Uploaded on May 22, 2025
Taken on May 22, 2025
Bain d'eau avec des pétales
Cooling the stew in a cold water bath before putting in the fridge.
It's important to cool and refrigerate food within two hours after cooking in order to prevent harmful bacteria growing.
The petals are optional - they do nothing at all, but if I were selling this, I think I could add 10 quid to the asking price =]
547
views
27
faves
5
comments
Uploaded on May 22, 2025
Taken on May 22, 2025