Cheesy beans
Today's lunch was a medley of beans - cannelini, borlotti, haricots, black, green lentils, chick peas. And a good quantity of tomato - crushed, puree, whatever I could find.
Soften some onions, add garlic, lots of paprika, salt and pepper. Bring up to a simmer for a while and allow to reduce. Add a heap of grated mozzarella and sharp cheddar; stir well.
Taste ... a bit flat. So a couple of dollops of sriracha to lift but not over-power.
Job done for less than a pound per person.
Cheesy beans
Today's lunch was a medley of beans - cannelini, borlotti, haricots, black, green lentils, chick peas. And a good quantity of tomato - crushed, puree, whatever I could find.
Soften some onions, add garlic, lots of paprika, salt and pepper. Bring up to a simmer for a while and allow to reduce. Add a heap of grated mozzarella and sharp cheddar; stir well.
Taste ... a bit flat. So a couple of dollops of sriracha to lift but not over-power.
Job done for less than a pound per person.