Job done

Bring to the boil and then cook for about 15 to 20 minutes.*

Taste and season as it goes.

For extra thickness, I made a slurry of flour and cold water and gently added it during the last 5 minutes of cooking.

 

Now allow to cool before eating or decanting.

 

If you want, use a stick blender and do your worst, but I recommend leaving a few bits intact for visual interest.

 

*After 15 minutes the sweet potato is done, and everything else has some crunch still. Cook for a bit longer if you prefer to have a softer bite.

 

15 minutes won't cost the earth in electricity!

 

Serve with a good chunk of bread.

Done