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Chicken and mushroom with sweet corn soup

My brief is to make food with supermarket ingredients. Today I made soup with canned chicken, sweet corn, and mushrooms.

This serving works out to be 95p including fuel, for 40 serves.

Spring onions (on special) added some color.

Added a cornflour slurry to thicken. Potato would do the same job.

White onions and garlic to frame the flavors.

Makes a change from all veggies and was received well.

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Uploaded on January 24, 2025
Taken on January 24, 2025