Ondes d'Agneau
Just to prove it isn't only German that I mangle!
Dinner tonight was a lamb steak, served on a bed of mashed carrot and sweet potato, with garden peas and pickled red cabbage. Brought together with some more veloute sauce.
So - other than the enormous quantity of peas (don't hate me - I like them) - what's the deal? Well, I cooked all of this in a microwave, in three separate 4 minute sessions. Cost of energy was about 15 p. You do need the appropriate dish to sear and cook the meat, but there are so many on the used pages these days, you really ought to get one.
Lékué (offices in Barcelona) is my favorite brand, but there are others of course.
Ondes d'Agneau
Just to prove it isn't only German that I mangle!
Dinner tonight was a lamb steak, served on a bed of mashed carrot and sweet potato, with garden peas and pickled red cabbage. Brought together with some more veloute sauce.
So - other than the enormous quantity of peas (don't hate me - I like them) - what's the deal? Well, I cooked all of this in a microwave, in three separate 4 minute sessions. Cost of energy was about 15 p. You do need the appropriate dish to sear and cook the meat, but there are so many on the used pages these days, you really ought to get one.
Lékué (offices in Barcelona) is my favorite brand, but there are others of course.