chorley cake

Afternoon tea with my new tea cosy. So hard to find now that few use a teapot and loose tea.

to keep me going till dinner is a Chorley cake. This is filled with raisins and baked in short crust pastry. Sometimes called fly cake for obvious reasons. Nice with a bit of butter and Lancashire cheese on the side.

Tea is lapsang with a bit of Ukrainian honey.

it's reet good!😄

Done