Aragostine

Aragostine, or sfogliatelle, 'little lobsters' in English, come from the Campania region and are an essential part of Neapolitan cuisine. Uber-flaky, filled with pisatacchio, hazlenut, chocolate, chantilly vanilla, or zabaglione.

 

These come from the batch which a friend made for this evening's service. I was allowed to have one, which was a huge treat!

Done