PlumJam
2kg of fresh plums have rendered this many jars of jam which is now cooling on my counter.
This is the first time I have made jam and time will tell whether it is any good.
Apprarently I needed to get this to 105DegC for the sugar to change structure, and set properly. Try as I might, my stove wouldn't deliver enough to go over 102degC. We shall see in a few hours if it worked. Or not!
PlumJam
2kg of fresh plums have rendered this many jars of jam which is now cooling on my counter.
This is the first time I have made jam and time will tell whether it is any good.
Apprarently I needed to get this to 105DegC for the sugar to change structure, and set properly. Try as I might, my stove wouldn't deliver enough to go over 102degC. We shall see in a few hours if it worked. Or not!