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ARE TORTILLA CHIPS GLUTEN FREE? WHAT DO YOU THINK?
Are tortilla chips gluten free? Yes, Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.
Gluten is a family of proteins that can be found in wheat, rye, barley, and spelt. Breads and other baked items with gluten hold together better.
However, ingesting gluten can result in symptoms ranging from headaches and bloating to more serious issues including intestinal damage in certain people, including those with celiac disease, gluten intolerance, or wheat allergy.
ARE TORTILLA CHIPS GLUTEN FREE? WHAT DO YOU THINK?
Are tortilla chips gluten free? Yes, Tortilla chips are most often made from 100% ground corn, which is naturally gluten-free. They may be made from white, yellow, or blue varieties of corn. Nonetheless, some brands may contain a mix of both corn and wheat flour, meaning they are not gluten-free.
Gluten is a family of proteins that can be found in wheat, rye, barley, and spelt. Breads and other baked items with gluten hold together better.
However, ingesting gluten can result in symptoms ranging from headaches and bloating to more serious issues including intestinal damage in certain people, including those with celiac disease, gluten intolerance, or wheat allergy.