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Sorry, Charlie.

 

This is what failed multitasking looks like. I started these Turkish Bagels (Acma) on Monday morning using Charlie's no knead cold proof method. I took them out this afternoon (Wed) to shape and bake. In between the canning peaches and the company I promptly forgot about them in the oven. They are rock hard

I followed the recipe exactly, even using the cold milk, because I knew I was going to proof them for 2 full days. They would have been perfect. This morning, the dough was puffy and proofed.

I chiseled one open and the insides are delicious.

I will do them again. Thank you for a great recipe.

 

youtu.be/buDeIu8-nfc

 

www.chainbaker.com/how-to-make-acma-acma-turkish-bagels-t...

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Uploaded on August 16, 2023
Taken on August 16, 2023