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IMG_6913
16 oz rice flour
2 tsp salt
1/8 cup sugar
16 oz boiling water
Combine this and place a plate over the mixing bowl for at least 2 hours.
Combine:
Scald
16 oz rice flour
16 oz warm water
1/4 cup vegetable oil
2 tbl yeast
Mix until there are no lumps, and cover with plate.
When the yeast shows some activity, pour the mixture into 2 9x5;baking pans, and cover with tinfoil. When the bread has risen in the pan, crimp the tinfoil tight and place into a 400 degree oven, bake for 30 minutes and then remove the tinfoil. Bake until the temp is 205F.
I have made rice bread before, with varying degrees of success. It is my hope that the scald method will get rid of the deficiencies in the bread I have made in the past.
IMG_6913
16 oz rice flour
2 tsp salt
1/8 cup sugar
16 oz boiling water
Combine this and place a plate over the mixing bowl for at least 2 hours.
Combine:
Scald
16 oz rice flour
16 oz warm water
1/4 cup vegetable oil
2 tbl yeast
Mix until there are no lumps, and cover with plate.
When the yeast shows some activity, pour the mixture into 2 9x5;baking pans, and cover with tinfoil. When the bread has risen in the pan, crimp the tinfoil tight and place into a 400 degree oven, bake for 30 minutes and then remove the tinfoil. Bake until the temp is 205F.
I have made rice bread before, with varying degrees of success. It is my hope that the scald method will get rid of the deficiencies in the bread I have made in the past.