nikfonacier
Rough Puff Underwater Adventure
Shell dough made with cinnamon knots recipe. Half recipe yields 5 shells. Dough rolled out thinly and layered with dough strips colored by cocoa powder. Dough strips is ¼ of dough. Rolled tightly to form shell and create layers (though i had rolled a couple of them too tightly).
Perfect (smallest) size is 1in width and 3in length. Texture is crisp on the outside perimeter (¼ in thick) and soft at center which is ½ of width like equal parts soft and crunchy. Thinner than 1in has too much crunchy than soft, and thicker shells have more bread-y and soft center. I'll make them thicker next time.
Chocolate sauce made with 1 cup coconut milk, 5 tablets Malagos chocolate, 50g brown sugar, 1½ tbsp cornstarch, 1 egg.
Rough Puff Underwater Adventure
Shell dough made with cinnamon knots recipe. Half recipe yields 5 shells. Dough rolled out thinly and layered with dough strips colored by cocoa powder. Dough strips is ¼ of dough. Rolled tightly to form shell and create layers (though i had rolled a couple of them too tightly).
Perfect (smallest) size is 1in width and 3in length. Texture is crisp on the outside perimeter (¼ in thick) and soft at center which is ½ of width like equal parts soft and crunchy. Thinner than 1in has too much crunchy than soft, and thicker shells have more bread-y and soft center. I'll make them thicker next time.
Chocolate sauce made with 1 cup coconut milk, 5 tablets Malagos chocolate, 50g brown sugar, 1½ tbsp cornstarch, 1 egg.