Cranberry bread

Inspired by "Karelian bread". Karelia is a region in Northeast of Europe near to Finland. I cry when I see this bread made with raisins, this is just wrong. Cranberry is the way.

Scald is similar to Borodinskiy:

80g of whole rye flour

20g is fermented rye malt powder

Coriander and caraway

Boiling water

Preferment:

Regular 100% poolish with 80g of white flour and 80g of water

 

Scald dried cranberries with building water

 

Dough:

Preferment + scald

220g of white bread flour

100-120g of water (I took water I used to scald cranberries before, make sure it was cooled down)

Salt, sugar

 

Cranberries were added before putting to a tin. I used lamination method

 

Brushed with coffee syrup: melt some sugar and add hot strong espresso to it, boil for several minutes

Done