The Art of Garnishing Mocktails and Cocktails

A garnish in cocktails and drinks is like in the case with food, most often it is used as a decoration or an embellishment. It is also defined as “an ornamental item that adds appeal to a cocktail.

 

Garnishes for DIY cocktails and DIY mocktails

 

Lemon zest/curl

Lemon Zest, the thin colourful outer peel of the skin is a classic cocktail garnish that pairs with almost everything from vodka, tequila, white rum to even whiskey.

 

Orange zest

This simple and subtle citrus garnish gently contrasts the heavy flavours of cocktail drinks to make them savoury.

 

Cucumber

Cucumbers, also readily available, just like vodka in our bars, add a freshness to the drink

 

Mint leaves

Mojito staple, Mint leaves are a versatile herb that make excellent garnishes in drinks – muddled or unmuddled.

 

Basil leaves

A gentle muddle can add freshness of flavour and aroma to the drink that uplifts your senses.

 

Rosemary

If you can get your hands on rosemary, it’s perfect to add the botanical touch and herbal flavour.

 

Lavender

Infusion of floral aroma and flavour, lavender is the perfect finish to botanical spirits like gin.

 

Cinnamon stick

Cinnamon sticks from your spice cabinet are whiskeys mate and pair well with warm liqueurs.

 

Local Fruits

Cherries, strawberries, and all the very tasty fruits like pineapples, passionfruit you can always add to your sangrias and punches in loads.

Done