Back to photostream

joanne.n.bouchard

IMG_5223

Cold fermentation buns. 60% AP and 40% Spelt. These buns are incredible! About 22h in the fridge for fermentation. #chainbaker

337 views
4 faves
6 comments
Uploaded on June 26, 2022
Taken on June 24, 2022

IMG_5223

Cold fermentation buns. 60% AP and 40% Spelt. These buns are incredible! About 22h in the fridge for fermentation. #chainbaker

337 views
4 faves
6 comments
Uploaded on June 26, 2022
Taken on June 24, 2022
All rights reserved