Pico De Gallo

Ingredients

 

2 roma tomatoes

 

½ purple onion

 

1 jalapeño

 

1 garlic clove

 

3 recent cilantro tablespoons

 

½ kosher salt teaspoon

 

¼ floor black pepper teaspoon

 

½ lime

 

Preparation

 

Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.

 

Transfer to an hermetic container and retailer within the fridge as much as 6 days.

 

Enjoy!

 

recipes.cansur.org/recipe/pico-de-gallo-2/

Done