🍸Yeomen Warder🍸

Just made this wonder from "Death & Co: Modern Classic Cocktails" with a twist. I used 2 oz Gin, 3/4 oz Dry Vermouth, 1/4 oz Maraschino liqueur, and 1/4 oz Fernet Branca instead of Cynar. This resulted in a sweet version of a dry martini. A dry, full-bodied, perfectly sweet, with a delightful Fernet aftertaste. I thoroughly enjoyed it!

Done