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Andrew Mapachito

Whole Wheat Focaccia - Cold Ferment

About 15 hour cold ferment focaccia from a no-knead dough. Wow, so easy to make and delicious!

 

www.chainbaker.com/ww-focaccia/

269 views
4 faves
2 comments
Uploaded on January 10, 2023

Whole Wheat Focaccia - Cold Ferment

About 15 hour cold ferment focaccia from a no-knead dough. Wow, so easy to make and delicious!

 

www.chainbaker.com/ww-focaccia/

269 views
4 faves
2 comments
Uploaded on January 10, 2023
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