yourkitchen0911
Eggs stuffed with rice and tuna
How to make Eggs stuffed with rice and tuna. Among the most traditional of our gastronomy, the deviled eggs they occupy a special place. Whether as an appetizer, as a first course or as part of a snack dinner, eggs are a top choice.
The forms and ingredients that we can use as a filling are many, meat, fish, some vegetables, sauces of all kinds and, of course, rice. To prevent the rice from falling apart when stuffing, we have decided to Bright Tasty rice, which perfectly maintains its structure, very easy to prepare and above all, very tasty.
Set up eggs stuffed with rice and tuna at home there is no secret, cooking the rice for just the right time, and mixing it with what we like the most, is the only thing we have to know. The rice helps to structure the filling so it will be very easy for us to form little balls to fill the egg halves without them falling apart.
We will complement the eggs by decorating them with part of the crumbled egg yolk and a pinch of parsley. And as I always tell you, this recipe with rice It is a base for you to later fill with whatever you like at home, rice with ham, rice with turkey, rice with vegetables, rice with pâté, rice with… imagination to power. What will be your choice?
Preparation of eggs stuffed with rice and tuna
- In a saucepan, heat 300 ml. of water. When it is boiling add a pinch of salt and add the rice. Cook the rice for 18 minutes, turn off the heat and reserve until the rice is tempered.
yourkitchen.alrehmanstore.com/eggs-stuffed-with-rice-and-...
Eggs stuffed with rice and tuna
How to make Eggs stuffed with rice and tuna. Among the most traditional of our gastronomy, the deviled eggs they occupy a special place. Whether as an appetizer, as a first course or as part of a snack dinner, eggs are a top choice.
The forms and ingredients that we can use as a filling are many, meat, fish, some vegetables, sauces of all kinds and, of course, rice. To prevent the rice from falling apart when stuffing, we have decided to Bright Tasty rice, which perfectly maintains its structure, very easy to prepare and above all, very tasty.
Set up eggs stuffed with rice and tuna at home there is no secret, cooking the rice for just the right time, and mixing it with what we like the most, is the only thing we have to know. The rice helps to structure the filling so it will be very easy for us to form little balls to fill the egg halves without them falling apart.
We will complement the eggs by decorating them with part of the crumbled egg yolk and a pinch of parsley. And as I always tell you, this recipe with rice It is a base for you to later fill with whatever you like at home, rice with ham, rice with turkey, rice with vegetables, rice with pâté, rice with… imagination to power. What will be your choice?
Preparation of eggs stuffed with rice and tuna
- In a saucepan, heat 300 ml. of water. When it is boiling add a pinch of salt and add the rice. Cook the rice for 18 minutes, turn off the heat and reserve until the rice is tempered.
yourkitchen.alrehmanstore.com/eggs-stuffed-with-rice-and-...