yourkitchen0911
Chickpea and cod salad
How to prepare a chickpea salad in vinaigrette. Many salad recipes of our gastronomy are based on a humble ingredient, chickpeas. We associate this legume with both a good Galician stew like Easter recipes.
Chickpeas are so nutritious that they can also be the protagonist of summer dishes. Let's take as an example this delicious and fresh chickpea salad. If you have already prepared any of the creams of oriental gastronomy that I have on the blog that oriental gastronomy brings us, you will know that the one that is most successful with the public is Hummus or chickpea puree.
On the other hand, this salad that I present to you today is based on the famous dressed potatoes with a luxurious vinaigrette and with a touch of Easter thanks to smoked cod flakes, very similar to the one I made last year with Bonito del Norte. Indicated for cholesterol reduction, chickpeas provide proteins, carbohydrates, fiber, vitamins and minerals. Do not give up on them in summer, with the heat that is falling you can try eating them in salads.
Legumes are also for summer, the result is super fresh, full of color and with the vitamins that all the vegetables that I found in the fridge give it. You can even accompany them with some olives and some boiled potatoes... imagination to the power to make a luxury salad. A super complete salad, I hope you like it and encourage yourself with it.
Egg
Chickpea and cod salad
How to prepare a chickpea salad in vinaigrette. Many salad recipes of our gastronomy are based on a humble ingredient, chickpeas. We associate this legume with both a good Galician stew like Easter recipes.
Chickpeas are so nutritious that they can also be the protagonist of summer dishes. Let's take as an example this delicious and fresh chickpea salad. If you have already prepared any of the creams of oriental gastronomy that I have on the blog that oriental gastronomy brings us, you will know that the one that is most successful with the public is Hummus or chickpea puree.
On the other hand, this salad that I present to you today is based on the famous dressed potatoes with a luxurious vinaigrette and with a touch of Easter thanks to smoked cod flakes, very similar to the one I made last year with Bonito del Norte. Indicated for cholesterol reduction, chickpeas provide proteins, carbohydrates, fiber, vitamins and minerals. Do not give up on them in summer, with the heat that is falling you can try eating them in salads.
Legumes are also for summer, the result is super fresh, full of color and with the vitamins that all the vegetables that I found in the fridge give it. You can even accompany them with some olives and some boiled potatoes... imagination to the power to make a luxury salad. A super complete salad, I hope you like it and encourage yourself with it.
Egg