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NEW Vacuum Sealer Machine Food Air Sealing System Food Preservation With Seal Bag
Description
Specifications:
Packing Method: Bubble Bags
Product Size: 37.3*7*8.5cm
Voltage: AC100-240V/50-60HZ
Working Pressure: -60Kpa
Rated Power: 90W
Maximum Sealing: 28MM
Heating wire: Nickel Wire Alloy
Features:
Food safety and vacuum packing
*Vacuum packaging increases the life of foods by eliminating most of the air from sealed containers and preventing new sir from entering, decreasing oxidation and helping to maintain taste and overall quality.
It also aids in the inhibition of aerobic microbe development, which might lead to the following issues under specific circumstances:
Mold can't develop in a low-oxygen environment, thus vacuum packing can almost completely remove it.
Important Rrminder!
1.Please do not put too much food in the vacuum bag (no more than 3/4 of the maximum volume) in order to obtain a better vacuum sealing effect.
Please ensure that the bag's end is inserted into the vacuum chamber (between the ipper gasket and lower gasket).
2.Please use food vacuum bags that have been particularly developed for this purpose.
Please ture the smooth side of the vacuum bags up while vacuum sealing.
3.When merely sealing, gently push the upper center of the vacuum sealer machine to improve the sealing effect.
4.After turning it on, let it warm up for 30 seconds before using it. Allow the vaccum packing machine to rest for 1-2 minutes after each vacuum sealing or sealing-only operation before proceeding to the next.
Note: If the sealing procedure is comducted too freduently in a short period of time, the vacuum bag may melt due to the increased temperature.
5.Do not overfill the bags; leave enough room at the open end so that the bag may be inserted more securely in the vacuum chamber.
6.Do not moisten the bag's open and closed ends. It's possible that wet bags will be difficult to melt and seal firmly.
7.Before sealing the bag, clean and straighten the open end. Make sure nothing is left in the bag's open area; there should be no wrinkles or creases on the open panel; foreign items or wrinkled bags can make it difficult to shut firmly.
Objects having sharp ends, such as fish bones and hard shells, should not be vacuum packaged. Sharp points might pierce the bag and cause it to vibrate.
Empty running is strictly prohibited!
Only the seal:
1.Place the bag in the vacuum chamber of the vacuum sealer after opening it.
2.Lock the two side buckles, then push the "Heating seal" button for 3 seconds, causing the green light to become red.
3.To achieve a better sealing effect, spftly press on the "PUSH" position.
4.The sealing process is finished when the red light turns green again.
NEW Vacuum Sealer Machine Food Air Sealing System Food Preservation With Seal Bag
Description
Specifications:
Packing Method: Bubble Bags
Product Size: 37.3*7*8.5cm
Voltage: AC100-240V/50-60HZ
Working Pressure: -60Kpa
Rated Power: 90W
Maximum Sealing: 28MM
Heating wire: Nickel Wire Alloy
Features:
Food safety and vacuum packing
*Vacuum packaging increases the life of foods by eliminating most of the air from sealed containers and preventing new sir from entering, decreasing oxidation and helping to maintain taste and overall quality.
It also aids in the inhibition of aerobic microbe development, which might lead to the following issues under specific circumstances:
Mold can't develop in a low-oxygen environment, thus vacuum packing can almost completely remove it.
Important Rrminder!
1.Please do not put too much food in the vacuum bag (no more than 3/4 of the maximum volume) in order to obtain a better vacuum sealing effect.
Please ensure that the bag's end is inserted into the vacuum chamber (between the ipper gasket and lower gasket).
2.Please use food vacuum bags that have been particularly developed for this purpose.
Please ture the smooth side of the vacuum bags up while vacuum sealing.
3.When merely sealing, gently push the upper center of the vacuum sealer machine to improve the sealing effect.
4.After turning it on, let it warm up for 30 seconds before using it. Allow the vaccum packing machine to rest for 1-2 minutes after each vacuum sealing or sealing-only operation before proceeding to the next.
Note: If the sealing procedure is comducted too freduently in a short period of time, the vacuum bag may melt due to the increased temperature.
5.Do not overfill the bags; leave enough room at the open end so that the bag may be inserted more securely in the vacuum chamber.
6.Do not moisten the bag's open and closed ends. It's possible that wet bags will be difficult to melt and seal firmly.
7.Before sealing the bag, clean and straighten the open end. Make sure nothing is left in the bag's open area; there should be no wrinkles or creases on the open panel; foreign items or wrinkled bags can make it difficult to shut firmly.
Objects having sharp ends, such as fish bones and hard shells, should not be vacuum packaged. Sharp points might pierce the bag and cause it to vibrate.
Empty running is strictly prohibited!
Only the seal:
1.Place the bag in the vacuum chamber of the vacuum sealer after opening it.
2.Lock the two side buckles, then push the "Heating seal" button for 3 seconds, causing the green light to become red.
3.To achieve a better sealing effect, spftly press on the "PUSH" position.
4.The sealing process is finished when the red light turns green again.