Bluesurf Technologies
chocolate-depositor
A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
This confectionery depositor is ideal for filling moulds with a precise quantity of fluid chocolate or ganache, up to 100 fillings per minute. Pistons can easily be pointed toward mould (mold) cavities to best accommodate your mould configuration. If your mould has fewer cavities across, simply remove piston assemblies as applicable.
More info visit:bit.ly/2TdidQe
Request for quote:enquiry@bluesurf.co.in
chocolate-depositor
A chocolate depositor machine is a special type of equipment that you can use in pouring and forming chocolates.
This confectionery depositor is ideal for filling moulds with a precise quantity of fluid chocolate or ganache, up to 100 fillings per minute. Pistons can easily be pointed toward mould (mold) cavities to best accommodate your mould configuration. If your mould has fewer cavities across, simply remove piston assemblies as applicable.
More info visit:bit.ly/2TdidQe
Request for quote:enquiry@bluesurf.co.in