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Polish St. Martin's croissant (Rogal świętomarciński)
St. Martin's croissant ('Rogal świętomarciński' in Polish) is a pastry with white poppy seed filling, baked for the occasion of St. Martin's Day (11 November).
It's traditionally prepared in Poznań and some other parts of the Greater Poland (Wielkopolska) region.
This photograph has been released under Creative Commons Attribution Licensing. Please feel free to use it in any way you wish, but remember to attribute us as the original image owners by providing a link to www.polonist.com
Polish St. Martin's croissant (Rogal świętomarciński)
St. Martin's croissant ('Rogal świętomarciński' in Polish) is a pastry with white poppy seed filling, baked for the occasion of St. Martin's Day (11 November).
It's traditionally prepared in Poznań and some other parts of the Greater Poland (Wielkopolska) region.
This photograph has been released under Creative Commons Attribution Licensing. Please feel free to use it in any way you wish, but remember to attribute us as the original image owners by providing a link to www.polonist.com