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japanese chef knives set in Egypt

A knife is arguably the most important tool in the kitchen, but it's essential that the blade is sharp. When blunt, you have less control and are more likely to see the knife slide off the food, thereby making cooking a more hazardous process.

The basic concept of Knife sharpening service in Egypt is simple – you're using an abrasive edge to remove metal – but the knife you buy may alter the method you should use. A general rule of thumb is that a Waterston can be used for both Japanese- and Western-style blades, but you should avoid pull-through sharpeners for Japanese knives (or any knife with very brittle blades).

 

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Contact information

 

10 Ali Amer, 6، sector,Nasr City, Cairo, 11765

 

+201010093922

 

info@sekeen.com

 

www.sekeen.com

 

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Uploaded on January 26, 2022