Antioxidant Plant Extracts

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Quercetin

 

1. Quercetin can remove hydroxyl radicals, superoxide radicals, and has a strong antioxidant capacity to slow skin ageing in the cosmetics industry.

 

2. Added to food as a natural preservative and antioxidant in the food and flavour industry.

 

Rutin

 

1. Rutin has antioxidant effects for effectively scavenging free radicals and also can defer senescence.

 

2. It was used as a natural antioxidant or preservative for food.

 

Hesperidin

 

1. It has a good antioxidant effect to delay ageing and protection against ageing-related diseases.

 

2. It is anti-ageing and anti-oxidation by improving the superoxide dismutase (SOD) activity and reducing malondialdehyde (MDA) content.

 

Naringenin

 

Naringenin has a good antioxidant effect for scavenging free radicals like DPPH, superoxide radicals, hydroxyl radicals.

 

Baicalein

 

Baicalein has a powerful function as an antioxidant which can scavenge superoxide anion, hydroxyl radical, peroxy free radical and alkoxy radical to inhibit lipid peroxidation.

 

Phloretin

 

It has a strong antioxidant activity, which can scavenge free radicals such as DPPH and ABTS, inhibit lipid peroxidation and apoptosis induced by free radicals.

 

Done