How to make Imarti - Crispy like confectioner

How to make Imarti - Crispy like confectioner

 

How to make Imarti - Crispy like confectioner

is promoted by L-Series Music Company is continuously working to create an ample catalog of music comprising plenty of languages that covers the length & breadth of India.

 

इमरती बनाने की विधि - हलवाई जैसी कुरकुरी imarti jhangri cookingshooking hindi

 

Dosto aaj chaliye imarti ki recipe banate hain, ye urad dal ki jalebi ya jangri easily ban jati hain aur kamaal ka taste aata h.. CookingShooking Hindi ko jarur subscribe karein - goo.gl/MH3A4r

 

Instagram me follow jarur karein - www.instagram.com/cooking.shooting

 

English videos - goo.gl/Sxk4Fp

 

Ingredients Imarti / Jangiri ke lie - Urad dal - 1 cup Sugar - 600 gm Water Saffron - few strands Orange food color - a pinch Kitchen Products I use: Measuring Cup & Spoon Set - amzn.to/2KZBVpq

Kitchen Weight Scale - amzn.to/2ug3G65

Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - amzn.to/2KZSkdn (small pack) Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC

Good NonStick Pan - amzn.to/2zl0hsa

Whipping Cream - amzn.to/2ugPB8m

Oven For Baking - amzn.to/2udP3A5 (28liter is good enough) Microwave - amzn.to/2ubhHmn (not good).

 

lseries.in/cooking-shooking-hindi/how-to-make-imarti-crispy/

Done