paneer tikka masala recipe - paneer tikka masala restaurant style recipe -cookingshooking

paneer tikka masala recipe - paneer tikka masala restaurant style recipe -cookingshooking

 

paneer tikka masala recipe - paneer tikka masala restaurant style recipe -cookingshooking

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पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe -cookingshooking

 

Dosto Paneer Tikka Masala ki recipe le kar aaya hu, ye tried and tested recipe hai secret ingredient ke saath, bilkul restaurant style me banti hai :) CookingShooking ko jarur subscribe karein - goo.gl/MH3A4r

 

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Ingredients: Paneer Tikka Masala Tikka ke lie: Mustard Oil - 2 tbsp Besan - 2 tbsp Kashmiri Red Chili Powder - tbsp Jeera Powder - tsp Garam Masala - tsp Kali Mirch - tsp Chat Masala - 1 tsp Salt - to taste Kasoori Methi - tsp GG Paste - 1 tsp Dahi - 4 tbsp Lemon - 1, juiced Shimla Mirch - 7-8 pieces ( green & yellow) Pyaaz - 1 shelled Paneer - 200g Water - to adjust consistency Charcoal - 1 Oil - tsp For Gravy Oil - 2 tbsp Pyaaz - 1 cup chopped Salt - to taste GG Paste - 1 tsp Tomato - 1 cup chopped Oil - 2 tbsp Kali Elaichi - 3 Kali Mirch - tsp Dhania Powder - 1 tsp Red Chilli Powder - ½ tsp (can add color if not using kashmiri chili) Hari Mirch - 3 slit Hara Dhania Leaves - 2-3 tbsp Leftover

 

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