2 Methods of Chutney for Idli Dosa - Coconut and Peanut Chutney - Nariya Peanut CookingShooking

 

2 Methods of Chutney for Idli Dosa - Coconut and Peanut Chutney - Nariya Peanut CookingShooking

2 Methods of Chutney for Idli Dosa - Coconut and Peanut Chutney - Nariya Peanut CookingShooking

is promoted by L-Series Music Company is continuously working to create an ample catalog of music comprising plenty of languages that covers the length & breadth of India.

इडली डोसा के लिए २ तरीके की चटनी - नारियल और मूंगफली Chutney - Nariya Peanut CookingShooking

 

Ingredients:

Nariyal Chutney: Nariyal - 1 (medium size) Phutana - cup Kadi Patta - 1 sprig Green Chili - 2 Adrak - 1/2 inch Namak- as per taste Jeera - 1 tsp Dahi - 2 tbsp Water - 2 tbsp Dhaniya - handful Tadka: Oil - 1 tbsp Sarso - 1 tsp Urad dal - tsp Hing - 1 pinch Curry Leaf - 4-5 Haldi - tsp Lal Mirch - 2 -- Peanut Chutney: Mungphali - cup Nariyal - 1 tbsp Namak - as per taste Lal Mirch - 6 Lehsun - 5 Jeera - tsp Imli Paste - 2 tbsp Pani - cup For Tadka - Oil - 1 tbsp Sarso - 1 tsp Urad dal - tsp Lal Mirch - 2 Curry leaves - 4-5 Haldi - tsp Gudd - 1 tsp

YouTube presence

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L-Series,

 

lseries.in/cooking-shooking-hindi/coconut-and-peanut-chut...

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