Plain Papad

Crispy and tasty papad/appadam an ideal accompaniment to the traditional Indian meal.

 

Offering the perfect crisp, the papad is notorious for transforming a dish from mediocre

to exceptional.

Made with urad dal and spiced delicately, they appreciate the taste buds of everyone.

You can use any vegetable oil to deep fry plain papad for about 3-5 seconds.

 

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