Dessert: Vegan passionfruit compote with cocoa crumble and green tea ice cream - restaurant Food Garden on board the M/S Amorella in the stockholm archipelago. . Wine: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
Dessert: Vegansk passionskräm med kakaocrumble och glass på grönt te - restaurang Food Garden ombord M/S Amorella i Stockholms skärgård
Vin: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
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Uploaded on April 30, 2018
Taken on April 30, 2018
Dessert: Vegan passionfruit compote with cocoa crumble and green tea ice cream - restaurant Food Garden on board the M/S Amorella in the stockholm archipelago. . Wine: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
Dessert: Vegansk passionskräm med kakaocrumble och glass på grönt te - restaurang Food Garden ombord M/S Amorella i Stockholms skärgård
Vin: 8 cl Red Leaf Vidal Icewine 2015 Pilitteri Estate, Niagara Peninsula
954
views
18
faves
2
comments
Uploaded on April 30, 2018
Taken on April 30, 2018