vmakri
Physalis peruviana
Cape Gooseberry
Fruit - raw or cooked in pies, cakes, jellies, compotes, jams etc[1, 2, 3, 34, 183]. A delicious bitter-sweet flavour, it has smaller but sweeter fruits than the cultivar 'Edulis'[K]. The dried fruit can be used as a raisin substitute, though it is not so sweet[183]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements.
Physalis peruviana
Cape Gooseberry
Fruit - raw or cooked in pies, cakes, jellies, compotes, jams etc[1, 2, 3, 34, 183]. A delicious bitter-sweet flavour, it has smaller but sweeter fruits than the cultivar 'Edulis'[K]. The dried fruit can be used as a raisin substitute, though it is not so sweet[183]. The plant conveniently wraps up each fruit in its own 'paper bag' (botanically, the calyx) to protect it from pests and the elements.