paul-merrill-NO-BAKE CHOCOLATE AND PEANUT BUTTER BARS

NO-BAKE CHOCOLATE AND PEANUT BUTTER BARS

 

 

 

Ingredients:

 

2 sticks of margarine

 

1 ¾ or 2 cups of graham cracker crumbs

 

1 cup of crunchy peanut butter

 

2 ½ cups of confectioners’ sugar

 

12 oz. package of chocolate chips

 

2 tablespoons of margarine

 

 

 

-Crush the graham cracker crumbs finely and melt the margarine.

 

-Combine the first 4 ingredients.

 

-Use a firm spatula to spread the mix in a 9 x 13 pan.

 

-In a double boiler, melt the chocolate chips with 2 tablespoons of margarine.

 

-Spread the melted chocolate evenly over the graham cracker crumb mix.

 

-Immediately after spreading the chocolate, put the pan in the refrigerator for 15 to 25 minutes.

 

-Remove the pan from the refrigerator, and cut the squares right away.

 

-Put the pan back in the refrigerator to let the mixture set firmly.

 

-Store the bars in the refrigerator.

Done