imu.imran2020
A labourer working in the salt fields at Chittagong District
Salt production runs along the coast in Banskhali upazila. Coastal salt farmers come down to the field every year after monsoon.The salt production season begins at the end of the monsoon shrimp season.50,000 salt farmers cultivate in various unions along the coast of Bay of Bengal.
Salt is being cultivated in 15 thousand hectares of coastal areas of Saral, Gandamara, Shekerkhil, Puichhari, Chanua, Kathria, Khankhanabad and Baharchhara Union of Banskhali upazila.Salt is made by drying the water with the heat of the sun.Basically, this salt production season lasts from December every year to June of the following year.
A labourer working in the salt fields at Chittagong District
Salt production runs along the coast in Banskhali upazila. Coastal salt farmers come down to the field every year after monsoon.The salt production season begins at the end of the monsoon shrimp season.50,000 salt farmers cultivate in various unions along the coast of Bay of Bengal.
Salt is being cultivated in 15 thousand hectares of coastal areas of Saral, Gandamara, Shekerkhil, Puichhari, Chanua, Kathria, Khankhanabad and Baharchhara Union of Banskhali upazila.Salt is made by drying the water with the heat of the sun.Basically, this salt production season lasts from December every year to June of the following year.