Brain Training For Dogs #149

Homemade Chicken Jerky Recipe For Dogs

INGREDIENTS

Olive oil, to grease wire rack

1 pound chicken breast

INSTRUCTIONS

Preheat oven to 250ºF.

Grease a wire rack with olive oil (or coconut oil) and place on top of a cookie sheet. This will allow the air to circulate as the chicken is dehydrating. Set aside.

Trim chicken of all visible fat.

Slice the chicken 1/8th inch to 1/4 inch thick.

Place the chicken slices on a rack and cook for 2 hours *(check them after an hour and then every thirty minutes or so. Everyone’s oven can vary a little, so after you make them once you can adjust the time as necessary).

Flip them over after 2 hours and continue to dehydrate in the oven for another 45 minutes, or until fully crisp.

NOTES

Want to change up the flavor? Sprinkle a conservative amount of dog-approved spices onto the chicken strips before putting them in the oven. My two favorite combos are: Ground ginger and Ground turmeric with a pinch of ground black pepper. See the video above for example! Since there are no preservatives added to this jerky, I personally like to keep them in an airtight container in the refrigerator for up to 2 weeks.....👉 linktr.ee/dogloverpro

Done