World FoodSafety Day - HLFPPT
Members of #PrateekshaBhawan celebrated #WorldFoodSafetyDay on 7th June with Carbon Neutral Kitchen, where they prepared watermelon chutney, beetroot chutney, cucumber chutney and Avil Biryani (made of mango, pineapple, onion, tomato, banana, coconut and cucumber). The event was organised with support from Ponnani Block Panchayath. #HLFPPT has been managing the Home for #IntellectuallyDisabled Adults in #Thavanur, #Malappuram district, #Kerala, with support from the Department of #SocialJustice, Govt of Kerala.
World FoodSafety Day - HLFPPT
Members of #PrateekshaBhawan celebrated #WorldFoodSafetyDay on 7th June with Carbon Neutral Kitchen, where they prepared watermelon chutney, beetroot chutney, cucumber chutney and Avil Biryani (made of mango, pineapple, onion, tomato, banana, coconut and cucumber). The event was organised with support from Ponnani Block Panchayath. #HLFPPT has been managing the Home for #IntellectuallyDisabled Adults in #Thavanur, #Malappuram district, #Kerala, with support from the Department of #SocialJustice, Govt of Kerala.